Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable component in various food products, pharmaceuticals, and industrial applications. Among its diverse uses, wheat dextrin acts as a {thickener, improves texture, and provides stability to formulations. In

Wheat dextrin serves as a versatile carbohydrate produced from wheat starch. It's known for its unique properties, including a high ability to hydration. Wheat dextrin has a diverse range of uses various industries, including {food and beverage{ to pharmaceuticals and cosmetics. This comprehensive review will investigate the properties, produc